Entree Menu
Smoked ham-hock terrine, salsa Verde, poached shitake mushroom |
$13.50 |
Sesame seed crusted tuna loin, cucumber & orange spaghetti, Red pepper coils |
$14.00 |
Pan seared quail, roasted beetroot, wild rocket,Goatt biscotti |
$13.00 |
Crispy skinned pork belly, quince and sultana chutney, Apple reduction |
$16.00 |
Caramelised scallops, carrot puree, watercress & apple salad, Almond foam |
$14.00 |
Smoked trout, frisee lettuce, mango & coriander salsa |
$13.00 |