Pork belly, pumpkin puree, confit cabbage & bacon salad

Beef tartare, quail egg, garlic croutons, balsamic reduction

Cheese soufflé, endive & walnut salad, sesame crostini

Duck liver parfait, toasted brioche, dried fig & pear chutney

Soft shell crab, zucchini fritter, cucumber salad, red pepper coulis

Caramelised scallops, pea & parsley risotto, carrot foam

Steamed mussels, white wine, cream, shallots, lemon, char grilled ciabatta