Entree Menu

 
Smoked ham-hock terrine, salsa Verde, poached shitake mushroom
$13.50
 
Sesame seed crusted tuna loin, cucumber & orange spaghetti, Red pepper coils
$14.00
 
Pan seared quail, roasted beetroot, wild rocket,Goatt biscotti
$13.00
 
Crispy skinned pork belly, quince and sultana chutney, Apple reduction
$16.00
 
Caramelised scallops, carrot puree, watercress & apple salad, Almond foam
$14.00
 
Smoked trout, frisee lettuce, mango & coriander salsa
$13.00