Entree Menu
Pork belly, pumpkin puree, confit cabbage & bacon salad |
$15.50 |
Beef tartare, quail egg, garlic croutons, balsamic reduction |
$17.00 |
Cheese soufflé, endive & walnut salad, sesame crostini |
$15.50 |
Duck liver parfait, toasted brioche, dried fig & pear chutney |
$15.00 |
Soft shell crab, zucchini fritter, cucumber salad, red pepper coulis |
$16.00 |
Caramelised scallops, pea & parsley risotto, carrot foam |
$17.00 |
Steamed mussels, white wine, cream, shallots, lemon, char grilled ciabatta |
$16.50 |